Last chance
Machinery and equipment
Bakery equipment
- Four à Sole Pavailler, N/S: 9300000000106308, year: 2021
- Zucchelli single rack oven, N/S: 2021E0237, year: 2021
- Controlled proofing cabinet, M/S: 9300000000101099, year: 2021
- Freezer, M/S: 9300000000101306, year: 2021
- Tabletop slicer, M/S: 21100355, year: 2021
- Turbofan oven, S/N: 1843385 and 1843389, year: 2021
- Pavailler Bertrand baguette shaper, S/N: 51168, year: 2020
- Maestro, N/S: IC810214000, Year: 2020
- Norex freezer, Year: 2021
This lot contains several types of assets. Open attachments for further details.
Submitting offers:
11 June 2026
Estimative market value :
Last chance
Description
File name :
Au Coeur du Pain inc.
Proposal
Documentation
- Download : Call for tenders (French only)
terms and conditions of sale
Call for tenders (French only)
Submitting offers
Offers must be received directly online, sent by e-mail to [email protected] before June 11, 2026 at 3 p.m. (Eastern time), at which time Raymond Chabot inc. will stop receiving them. Raymond Chabot inc. will review the bids at that time, without the presence of the bidders.
terms and conditions of sale
The terms and conditions of sale (” Terms and Conditions of Sale “) apply to all offers submitted. They form an integral part of this application and it is the responsibility of the offeror to obtain a copy.
Property inspection
Goods can be examined on request.
